10 Facts About Types Of Coffee Beans That Will Instantly Put You In A Good Mood
Types of Coffee Beans Behind every cup of coffee that we drink there are beans that have been carefully graded. The beans are graded based on size, color and shape. The AA grade is awarded to coffee beans that fulfill the criteria above, except that they are not allowed to have more than 3 defects (quakers). Typically, these are Kenya AA beans. Arabica Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted bean in the entire world. The legend says that coffee was first discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to study roasting and making the seeds into the drink we know and love today. While many types of coffee plants are available but there are only two major species used as the foundation for all of our favorite drinks: arabica and robusta. The former is generally considered to be superior to the other, and this is reflected in the taste of the finished beverage. There are a variety of different arabica cultivars, with every one having their own distinct flavor profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were developed from these two varieties either through natural mutations, or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolate taste. The flavour of a given arabica variety will depend on the climate in the area it is grown and also how it is handled and roasted. The type of shade the tree gets can have a significant impact on the final product. Robusta Robusta coffee beans, also known as coffee canephora, are the second most popular variety of coffee. They are the beans that are used in the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They also are used to make many espresso blends particularly for cappuccino, caffe latte and other coffee drinks. Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated all over the world since then. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia. The robusta plant is an excellent coffee, but it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber notes. The majority of large coffee companies use arabica beans to make their top products since it's regarded as a lower-quality coffee. The demand for gourmet coffees is growing, and small roasters are trying to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. coffeee.uk are excellent robustas that blend with arabica to create the perfect balance of flavor and strength. These are carefully obtained from Uganda where robusta is cultivated for long periods of time. You can learn more about them here. Liberica Liberica coffee beans are scarce and aren't used much around the globe. They are less than 2 percent of the total consumption of coffee beans and are often overlooked because they do not have as much caffeine. However, they do have distinctive taste that many coffee enthusiasts find irresistible. Despite being very rare, Liberica coffee beans are still popular in a few regions of Asia. They are particularly popular in Malaysia and Indonesia, which have large Muslim population. In these countries, the coffee industry has been very robust for a long time. Drinking a cup of coffee following a prayer is a part of their customs. The background of Liberica coffee began in the 1890s when a worldwide epidemic of coffee leaf rust destroyed most of the world's arabica crop. This incident prompted coffee farmers to look for a robust plant that could flourish in tropical climates. They soon discovered Liberica. Liberica plants are resistant to diseases and pests which makes them the perfect replacement for the depleted arabica crop. Liberica can also grow in lower altitudes as well as hot temperatures which enables it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia. Excelsa While it isn't common for coffee lovers to come across excelsa beans, they are now gaining an image for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer the beans have a similar teardrop shape, but are much smaller. It's important to remember that despite the resemblance in family between excelsa and liberica, this species is not distinct from the other species. So, it's bit hazy as to how excelsa beans should be classified and it's this confusion that's been the reason for the beans' lack of presence in the modern world of coffee. Due to this, many growers, roasters, and brewers aren't sure how to grow and utilize the beans correctly. In the end, it's entirely up the individual to determine whether they like the flavor of the coffee excelsa and it may take a time to find a blend that suits their tastes. It's essential to be open and try every kind of coffee until you've found the one you like. You'll be able to explore the many possibilities the unique beans provide. It's a journey worth the trip.